We are OPEN Easter Sunday 10:00am:-2:00pm. Open for Takeout & Preorders only! Option 1: $85 includes: ( 1lb Chopped Brisket, 1lb Pulled Pork, 2 Beef links, 3 pint sides, 4 buns) Option 2: $169 includes (2lbs sliced Brisket, 2 pounds pork ribs, 4 beef sausages, 3 qt sides) Option 3: $269 includes ( 4lbs Brisket, 4 sausage links, 2lbs of pork ribs, 2lbs pulled pork, 5 qt sides) Regular & whole meat orders welcome! (1lb minimum) (Pint & qt. sizes only for sides)
Pit master Esaul Ramos began his journey as a backyard griller who eventually found himself rotating briskets in Austin, Texas. After a few years in Austin, he called me up to partner up with him and finally put our high school dreams of barbecuing for a living into action in our hometown of San Antonio, Texas.
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Everything about this place is amazing. The meats were tender and seasoned perfectly and the sides were to die for. Never had better cole slaw in my life. The corn was beyond good. The beans and Mac are a staple and must be tasted as well. The cheese and pepper sausage was just enough spice but the best I've had.
Holy moly! I'm a huge beef rib fan and this place does not disappoint! The big beefy ribs melt in your mouth. They are so tender and perfect! The sides were also really tasty! The Mexican street corn was out of this world! The Mac and cheese was among my favorites. The borracho beans were a hit too.
First time here, and all I gotta say is Wow wow wow! Unlike any bbq I've had! 2M has a unique flavor that sets them apart from other BBQ joints! We ordered the brisket sandwich and pulled pork sandwich. The special sauce that they have is the perfect enhancement for the meal.
We tried this place on Columbus Day weekend. Excellent bbq. I especially like the Mexican street corn. Tried the macaroni and cheese. Everything about this place and there food was great. Can't wait to come back to this place when I visit again.
Best BBQ I've ever had. Brisket melted in your mouth, ribs were falling off the bone, their cheese and pepper sausage is KILLER. Sides unlike anything I've ever tasted before, the Mac and cheese with chicharron on it? Incredible. The Mexican street corn? A1. Even their BBQ sauce is perfect
